Red Meat Allergy Friendly Smoky Paprika Peanut Butter Oat Balls
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Learn more →Ingredients
12 servings
- 2 cups rolled oats
- 1 cup natural peanut butter (no added sugar or oil)
- ⅓ cup honey
- 1 ½ tsp smoked paprika
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- 2 tbsp ground flaxseed
- 1 tsp pure vanilla extract
- 2 tbsp dark chocolate chips, 70% cacao or higher (optional)
Instructions
- 1
Add the rolled oats, smoked paprika, ground cinnamon, sea salt, and ground flaxseed to a large mixing bowl and stir until the dry ingredients are evenly distributed.
- 2
Add the peanut butter, honey, and vanilla extract to the bowl. Stir with a sturdy spoon or spatula until the mixture comes together into a uniform, slightly sticky dough that holds its shape when pressed — if it feels too dry to press together, add honey 1 tsp at a time.
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