Low Sodium Smoky Paprika Peanut Butter Oat Balls

Total time45 min

Prep time15 min

Cook time0 min

Low Sodium Smoky Paprika Peanut Butter Oat Balls

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Ingredients

12 servings

2 cups rolled oats
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled Oats Bobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz
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1 cup natural peanut butter (no added sugar or oil)
⅓ cup honey
1 ½ tsp smoked paprika
½ tsp ground cinnamon
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp ground flaxseed
1 tsp pure vanilla extract
2 tbsp dark chocolate chips, 70% cacao or higher (optional)

Instructions

1
Add the rolled oats, smoked paprika, ground cinnamon, sea salt, and ground flaxseed to a large mixing bowl and stir until the dry ingredients are evenly distributed.
2
Add the peanut butter, honey, and vanilla extract to the bowl. Stir with a sturdy spoon or spatula until the mixture comes together into a uniform, slightly sticky dough that holds its shape when pressed — if it feels too dry to press together, add honey 1 tsp at a time.

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