Nutmeg Free Smoky Paprika Olive Tapenade

This bold, briny spread is the kind of thing that disappears fast at any gathering — deeply savory from two types of olives, punchy from capers and garlic, and lifted by a hit of smoked paprika that gives it a subtle, almost campfire-like warmth. The food processor does most of the heavy lifting, pulsing everything into a rough, textured paste that still has real character and bite. A squeeze of fresh lemon juice and a drizzle of good olive oil tie it all together, balancing the saltiness with brightness. Nutmeg shows up in more recipes than you'd expect — spice blends, jarred spreads, even some store-bought tapenades — so making your own from scratch is the cleanest way to stay clear of it without sacrificing any flavor. Every ingredient here is straightforward and easy to verify, which means you can serve this confidently without second-guessing the label on a jar. Pile it onto crusty bread, spoon it over grilled chicken, or use it as a punchy sandwich spread — it's endlessly versatile and keeps well in the fridge for easy snacking all week.

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