Artificial Food Coloring Free Smoky Paprika Olive Tapenade

Store-bought spreads and condiments are some of the sneakiest sources of synthetic dyes, with vibrant-looking products often hiding artificial colorants in their ingredient lists. This tapenade sidesteps all of that entirely — every bit of color here comes straight from the deep purple of Kalamata olives, the earthy red of smoked paprika, and the bright green of fresh parsley. The result is a bold, briny spread with a smoky depth that makes it feel far more complex than the handful of ingredients involved. Capers and two kinds of olives bring a punchy, salty backbone, while the smoked paprika adds a subtle warmth that lingers in the best possible way. A squeeze of fresh lemon juice cuts through the richness of the olive oil and keeps everything tasting alive and vibrant. The food processor does most of the work in under a minute, and you can have it on the table or tucked in the fridge almost immediately. Pile it onto crusty bread, swipe it across a sandwich, or serve it alongside cheese — it's the kind of thing guests will ask about every single time.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →