High Fructose Corn Syrup Free Smoky Paprika Mediterranean Chickpea Salad

Total time25 min

Prep time15 min

Cook time0 min

4.5

(3)

High Fructose Corn Syrup Free Smoky Paprika Mediterranean Chickpea Salad

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Ingredients

4 servings

For the salad

2 cans (15 oz each) chickpeas, drained and rinsed
1 english cucumber, diced
1 cup roasted red peppers, drained and roughly chopped
½ cup kalamata olives, pitted and halved
¼ red onion, finely diced
⅓ cup fresh flat-leaf parsley, roughly chopped
¼ cup fresh mint leaves, roughly torn

For the dressing

3 tbsp extra virgin olive oil
3 tbsp fresh lemon juice (from about 1 large lemon)
1 tsp smoked paprika
½ tsp ground cumin
¼ tsp ground turmeric
1 clove garlic, finely minced
½ tsp salt
¼ tsp black pepper
¼ tsp crushed red pepper flakes (optional)

For serving

2 oz crumbled feta cheese (optional)

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, smoked paprika, cumin, turmeric, garlic, salt, black pepper, and crushed red pepper flakes, if using, until fully combined.
2
In a large mixing bowl, combine the chickpeas, cucumber, roasted red peppers, Kalamata olives, red onion, parsley, and mint.

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