Coconut Free Smoky Paprika Herb Oil
This deeply aromatic finishing oil is built on extra-virgin olive oil bloomed with smoked and sweet paprika, dried herbs, and a pinch of red pepper flakes — the kind of condiment that makes everything it touches taste more intentional. Warming the spices gently in the oil coaxes out their full depth without burning them, and the result is a gorgeous, brick-red oil with serious smoky-sweet character. A quick stir of fresh parsley and bright lemon juice at the end keeps it from feeling heavy, adding a little lift that balances the richness beautifully. Many flavored oils on store shelves sneak in coconut-derived emulsifiers or carrier oils, so making your own from scratch means you know exactly what's in the bottle. The whole process takes just minutes, and straining out the solids leaves you with a silky, shelf-stable oil that's as pretty as it is versatile. Drizzle it over roasted vegetables, grilled bread, eggs, or a simple bowl of hummus and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 ½ tsp smoked paprika
- ½ tsp sweet paprika
- ½ tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes
- ¼ tsp fine salt
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp fresh lemon juice
- 1 tsp lemon zest (optional)
Instructions
- 1
Combine the olive oil, smoked paprika, sweet paprika, dried oregano, dried thyme, red pepper flakes, and salt in a small saucepan over low heat. Warm gently, stirring once or twice, until the oil is fragrant and the paprika blooms into a deep red, about 3–4 minutes — watch closely, as the spices can scorch quickly at higher heat.
- 2
Remove the saucepan from the heat and let the oil cool for 5 minutes, then stir in the fresh parsley, lemon juice, and lemon zest, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!