Cashew Free Smoky Paprika Herb Oil
This deeply aromatic finishing oil is built on a foundation of smoked and sweet paprika, warm dried herbs, and a bright hit of lemon — the kind of condiment that makes everything it touches taste more intentional. Warming the spices gently in olive oil is the key move here: it coaxes out the paprika's natural depth and turns the oil a gorgeous, burnished red without any bitterness. A handful of fresh parsley and a squeeze of lemon stirred in off the heat keep things lively and fresh. The whole process takes just minutes, and straining the solids leaves you with a silky, jewel-toned oil that looks as impressive as it tastes. Drizzle it over roasted vegetables, grilled bread, hummus, or a simple bowl of soup and watch it disappear. Every ingredient in this recipe is naturally free from tree nuts, so there's no label-scanning or substitution stress — just straightforward, pantry-friendly cooking. Keep a jar in the fridge and you'll find yourself reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 ½ tsp smoked paprika
- ½ tsp sweet paprika
- ½ tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes
- ¼ tsp fine salt
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp fresh lemon juice
- 1 tsp lemon zest (optional)
Instructions
- 1
Combine the olive oil, smoked paprika, sweet paprika, dried oregano, dried thyme, red pepper flakes, and salt in a small saucepan over low heat. Warm gently, stirring once or twice, until the oil is fragrant and the paprika blooms into a deep red, about 3–4 minutes — watch closely, as the spices can scorch quickly at higher heat.
- 2
Remove the saucepan from the heat and let the oil cool for 5 minutes, then stir in the fresh parsley, lemon juice, and lemon zest, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!