Brazil Nut Free Smoky Paprika Herb Oil

This deeply aromatic finishing oil is the kind of condiment that quietly transforms everything it touches — drizzled over roasted vegetables, spooned onto grilled bread, or swirled into a bowl of soup just before serving. Smoked and sweet paprika bloom together in warm olive oil, creating that signature deep red color and a flavor that's earthy, a little smoky, and just bright enough from a hit of fresh lemon juice. The dried herbs and a pinch of red pepper flakes round it out with gentle warmth, while the fresh parsley stirred in at the end keeps things lively. The whole process takes only a few minutes on the stovetop, and the result is something that looks and tastes far more impressive than the effort involved. Because it's built entirely from pantry staples and fresh aromatics, there's no need to scan labels or worry about cross-contact from tree nuts — every ingredient here is exactly what it says it is. Strain it into a glass jar and it keeps in the fridge for up to a week, ready to elevate weeknight dinners whenever you need a little something extra.

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