Low Sugar Smoky Paprika Herb Oil
This deeply fragrant infused oil is built on a base of extra-virgin olive oil warmed with smoked paprika, sweet paprika, oregano, thyme, and a pinch of red pepper flakes — and every single ingredient is exactly what it says it is, with zero hidden sweeteners to worry about. Gently heating the spices in oil is the move here: it coaxes out that signature deep-red bloom and a smoky, earthy aroma that you simply can't get from cold-mixing. A finishing stir of fresh parsley, lemon juice, and optional lemon zest lifts the whole thing with brightness right before you strain it into a jar. The result is a glossy, vibrant condiment that tastes like it came from a specialty shop but took less than fifteen minutes on your stovetop. Drizzle it over roasted vegetables, grilled proteins, crusty bread, or a simple bowl of hummus and it instantly becomes the most interesting thing on the table. Because it's made entirely from whole spices, fresh herbs, and good olive oil, you never have to squint at a label wondering whether some sweetener snuck in — this is as clean and straightforward as a condiment gets.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 ½ tsp smoked paprika
- ½ tsp sweet paprika
- ½ tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes
- ¼ tsp fine salt
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp fresh lemon juice
- 1 tsp lemon zest (optional)
Instructions
- 1
Combine the olive oil, smoked paprika, sweet paprika, dried oregano, dried thyme, red pepper flakes, and salt in a small saucepan over low heat. Warm gently, stirring once or twice, until the oil is fragrant and the paprika blooms into a deep red, about 3–4 minutes — watch closely, as the spices can scorch quickly at higher heat.
- 2
Remove the saucepan from the heat and let the oil cool for 5 minutes, then stir in the fresh parsley, lemon juice, and lemon zest, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!