Yeast Free Smoky Paprika Cilantro Lime Marinade
Bold, smoky, and bright with citrus, this marinade is the kind of thing that makes weeknight grilling feel like a real event. Smoked paprika and cumin do the heavy lifting on depth and warmth, while fresh lime juice and zest cut right through with a clean, tangy punch. A touch of turmeric adds an earthy undertone and a gorgeous golden hue, and the fresh cilantro ties everything together with a little herby freshness. For anyone navigating a yeast-free lifestyle, store-bought marinades and sauces can be a minefield — many contain vinegar, fermented ingredients, or additives that quietly sneak yeast derivatives into the mix. This one is built entirely from whole spices, fresh aromatics, and extra virgin olive oil, so there's nothing hidden and nothing to second-guess. Every ingredient is exactly what it says it is. Whisk it together in minutes and you're ready to go — use it on fish, chicken, or vegetables depending on what you're working with. The flexible marinating window means it fits into your schedule whether you're planning ahead or pulling dinner together on the fly. Make a batch at the start of the week and keep it in the fridge for up to three days so bold, fuss-free flavor is always within reach.
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Learn more →Ingredients
4 servings
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- 3 cloves garlic, finely minced
- ¼ cup fresh cilantro, finely chopped
- ¾ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Combine the olive oil, lime juice, and lime zest in a small bowl and whisk until the oil and juice are loosely emulsified.
- 2
Add the smoked paprika, cumin, turmeric, cayenne (if using), garlic, salt, and black pepper. Whisk until the spices are fully incorporated and the mixture is uniform in color.
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