Whole 30 Smoky Paprika Cilantro Lime Marinade

Total time10 min

Prep time10 min

Cook time0 min

Whole 30 Smoky Paprika Cilantro Lime Marinade

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

¼ cup extra virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
See all
3 tbsp fresh lime juice (from about 2 limes)
1 tsp lime zest
2 tsp smoked paprika
1 tsp ground cumin
½ tsp ground turmeric
¼ tsp cayenne pepper (optional)
3 cloves garlic, finely minced
¼ cup fresh cilantro, finely chopped
¾ tsp fine sea salt
¼ tsp black pepper, freshly ground

Instructions

1
Combine the olive oil, lime juice, and lime zest in a small bowl and whisk until the oil and juice are loosely emulsified.
2
Add the smoked paprika, cumin, turmeric, cayenne (if using), garlic, salt, and black pepper. Whisk until the spices are fully incorporated and the mixture is uniform in color.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!