Walnut Free Smoky Paprika Cilantro Lime Marinade
Bold, smoky, and bright with citrus, this marinade punches way above its weight for something that comes together in a single bowl. Smoked paprika and cumin lay down a deep, earthy backbone while fresh lime juice and zest cut right through with a clean, tangy lift. A little turmeric adds warmth and a gorgeous golden hue, and the fresh cilantro stirred in at the end keeps everything tasting vibrant and alive. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress — just straightforward, flavor-forward cooking. It works beautifully on chicken, fish, or roasted vegetables, and since it keeps in the fridge for up to three days, you can make a batch ahead and have weeknight dinners more or less sorted. Whisk it up once and you'll find yourself reaching for this recipe again and again.
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Learn more →Ingredients
4 servings
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- 3 cloves garlic, finely minced
- ¼ cup fresh cilantro, finely chopped
- ¾ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Combine the olive oil, lime juice, and lime zest in a small bowl and whisk until the oil and juice are loosely emulsified.
- 2
Add the smoked paprika, cumin, turmeric, cayenne (if using), garlic, salt, and black pepper. Whisk until the spices are fully incorporated and the mixture is uniform in color.
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