Turkey Free Smoky Paprika Cilantro Lime Marinade
This marinade is bold, bright, and layered with flavor — smoky paprika and earthy cumin anchor the base, while fresh lime juice, zest, and cilantro lift everything with a citrusy punch. It comes together in minutes with a quick whisk, no special equipment needed. The olive oil and lime juice emulsify into a coating that clings beautifully to whatever you're marinating, driving all those spices deep into the protein or vegetables. Skipping poultry entirely is effortless here — this marinade is built for flexibility, working just as well on fish, shrimp, steak, or a tray of roasted vegetables. A little turmeric adds warmth and a gorgeous golden hue, while the optional cayenne lets you dial the heat up or down to your preference. Make a batch on Sunday and keep it in the fridge for up to three days, ready to transform a weeknight dinner with almost zero effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- 3 cloves garlic, finely minced
- ¼ cup fresh cilantro, finely chopped
- ¾ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Combine the olive oil, lime juice, and lime zest in a small bowl and whisk until the oil and juice are loosely emulsified.
- 2
Add the smoked paprika, cumin, turmeric, cayenne (if using), garlic, salt, and black pepper. Whisk until the spices are fully incorporated and the mixture is uniform in color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!