Tree Nut Free Smoky Paprika Cilantro Lime Marinade
Bold, smoky, and bright with citrus, this marinade is the kind of thing that makes weeknight grilling feel like a real event. Smoked paprika and cumin lay down a deep, earthy base while fresh lime juice and zest cut right through with a sharp, clean tang. A touch of turmeric adds warmth and a gorgeous golden hue, and the fresh cilantro stirred in at the end keeps everything tasting vibrant and alive. Everything here is built from pantry spices, fresh herbs, and olive oil — no specialty products, no label-reading anxiety, and absolutely nothing derived from tree nuts hiding in the mix. It comes together in minutes with a whisk and a bowl, and it's flexible enough to work on fish, chicken, or vegetables depending on what you're cooking. Thin cuts and delicate fish need just 30 minutes to soak up the flavor, while heartier pieces can go up to eight hours for a deeper, more intense result. Make a batch at the start of the week and keep it in the fridge for up to three days — dinner basically plans itself.
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Learn more →Ingredients
4 servings
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- 3 cloves garlic, finely minced
- ¼ cup fresh cilantro, finely chopped
- ¾ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Combine the olive oil, lime juice, and lime zest in a small bowl and whisk until the oil and juice are loosely emulsified.
- 2
Add the smoked paprika, cumin, turmeric, cayenne (if using), garlic, salt, and black pepper. Whisk until the spices are fully incorporated and the mixture is uniform in color.
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