Bold, smoky, and bright with citrus, this marinade is the kind of thing that makes weeknight grilling feel like an event. Smoked paprika and cumin lay down a deep, earthy base while fresh lime juice and zest cut right through with a sharp, clean tang. A touch of turmeric adds warmth and a gorgeous golden hue, and the fresh cilantro stirred in at the end keeps everything tasting alive and vibrant. Every single ingredient here is naturally free of rye and grain-based fillers — no soy sauce, no malt vinegar, no store-bought spice blends with mystery additives — just whole spices, citrus, garlic, and good olive oil whisked together in minutes. That simplicity is exactly what makes it so reliable when you need to know precisely what's going into your food. It works beautifully on chicken, fish, or vegetables, with flexible marinating times so you can plan ahead or throw dinner together on the fly. Make a batch at the start of the week and you've got three days of seriously flavorful meals ready to go.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the olive oil, lime juice, and lime zest in a small bowl and whisk until the oil and juice are loosely emulsified.
Add the smoked paprika, cumin, turmeric, cayenne (if using), garlic, salt, and black pepper. Whisk until the spices are fully incorporated and the mixture is uniform in color.
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