
Bold, smoky, and bright with citrus, this marinade is the kind of thing that makes weeknight dinners feel like a serious occasion. Smoked paprika and cumin form a deep, earthy backbone, while fresh lime juice and zest cut right through with a lively tang that keeps every bite feeling alive. A touch of turmeric adds warmth and a gorgeous golden hue, and the fresh cilantro stirred in at the end brings a herby lift that ties the whole thing together. Every ingredient here is naturally free of pork and pork-derived additives — no need to flip labels or second-guess anything at the store. It works beautifully on chicken, fish, or vegetables, with flexible marinating times built right into the instructions so you can plan around whatever you're cooking. Whisk it together in minutes, and it keeps in the fridge for up to three days, making it easy to prep ahead for the week. This is the kind of versatile, flavor-packed marinade that earns a permanent spot in your rotation.
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Combine the olive oil, lime juice, and lime zest in a small bowl and whisk until the oil and juice are loosely emulsified.
Add the smoked paprika, cumin, turmeric, cayenne (if using), garlic, salt, and black pepper. Whisk until the spices are fully incorporated and the mixture is uniform in color.
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