Pistachio Free Smoky Paprika Cilantro Lime Marinade
Bold, smoky, and bright with citrus, this marinade is the kind of thing that makes weeknight grilling feel like an event. Smoked paprika and cumin lay down a deep, earthy base while fresh lime juice and zest cut right through with a punchy acidity that keeps everything lively. A touch of turmeric adds warmth and a gorgeous golden hue, and the fresh cilantro stirred in at the end brings a herby lift that ties it all together. The whole thing comes together in one bowl with a whisk — no blender, no special equipment, just pantry staples and a couple of limes. It works beautifully across proteins and vegetables alike, with flexible marinating times so you can plan around your schedule. Every ingredient here is straightforward and easy to source, so there's no second-guessing labels or scanning for hidden allergens — just clean, confident cooking from start to finish.
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Learn more →Ingredients
4 servings
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- 3 cloves garlic, finely minced
- ¼ cup fresh cilantro, finely chopped
- ¾ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Combine the olive oil, lime juice, and lime zest in a small bowl and whisk until the oil and juice are loosely emulsified.
- 2
Add the smoked paprika, cumin, turmeric, cayenne (if using), garlic, salt, and black pepper. Whisk until the spices are fully incorporated and the mixture is uniform in color.
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