Mushroom Free Smoky Paprika Cilantro Lime Marinade
Bold, smoky, and bright with citrus, this marinade brings serious depth to whatever you're cooking without a single complicated step. Smoked paprika and cumin lay down a warm, earthy backbone, while fresh lime juice and zest cut right through with a sharp, clean tang. A touch of turmeric adds color and subtle earthiness, and the fresh cilantro stirred in at the end keeps everything tasting vibrant and alive. Garlic rounds it all out, making this one of those sauces that smells incredible the moment you open the fridge. For anyone navigating a diet that rules out fungi, marinades can be a sneaky source of trouble — many store-bought versions use umami boosters or flavor extracts that aren't always clearly labeled. This one is built entirely from whole spices, fresh herbs, citrus, and olive oil, so you know exactly what's going in. It works beautifully on chicken, fish, or roasted vegetables, and since it keeps for up to three days in the fridge, you can make a batch ahead and have weeknight dinners sorted.
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Learn more →Ingredients
4 servings
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- 3 cloves garlic, finely minced
- ¼ cup fresh cilantro, finely chopped
- ¾ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Combine the olive oil, lime juice, and lime zest in a small bowl and whisk until the oil and juice are loosely emulsified.
- 2
Add the smoked paprika, cumin, turmeric, cayenne (if using), garlic, salt, and black pepper. Whisk until the spices are fully incorporated and the mixture is uniform in color.
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