Mediterranean Diet Friendly Smoky Paprika Cilantro Lime Marinade
Extra virgin olive oil and fresh lime juice form the backbone of this vibrant marinade, which leans hard into the kind of bold, plant-based flavors that make this style of eating so satisfying in the first place. Smoked paprika and cumin bring a deep, earthy warmth, while turmeric adds a golden hue and a subtle earthiness that rounds everything out beautifully. A hit of fresh garlic and bright cilantro keep it lively, and the optional cayenne lets you dial up the heat exactly as much as you want. The whole thing comes together in one bowl with just a whisk — no special equipment, no complicated technique. It works beautifully on fish, chicken, or vegetables, making it endlessly versatile for weeknight dinners or weekend grilling. You can mix it ahead and keep it in the fridge for up to three days, so it's just as practical as it is delicious.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- 3 cloves garlic, finely minced
- ¼ cup fresh cilantro, finely chopped
- ¾ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Combine the olive oil, lime juice, and lime zest in a small bowl and whisk until the oil and juice are loosely emulsified.
- 2
Add the smoked paprika, cumin, turmeric, cayenne (if using), garlic, salt, and black pepper. Whisk until the spices are fully incorporated and the mixture is uniform in color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!