Macadamia Free Smoky Paprika Cilantro Lime Marinade
Bold, smoky, and bright with citrus, this marinade punches way above its weight for something that comes together in a single bowl. Smoked paprika and cumin lay down a deep, earthy base while fresh lime juice and zest cut right through with a sharp, sunny lift. A touch of turmeric adds warmth and a gorgeous golden hue, and the fresh cilantro stirred in at the end keeps everything tasting vibrant and alive. Every ingredient here is straightforward pantry and produce-aisle stuff — no specialty items, no hidden blends, nothing to second-guess. It works beautifully on chicken, fish, shrimp, or roasted vegetables, and the flexible marinating window means you can plan ahead or pull it together last minute. Make a batch on Sunday and you've got a flavor-packed head start on the whole week.
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Learn more →Ingredients
4 servings
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- 3 cloves garlic, finely minced
- ¼ cup fresh cilantro, finely chopped
- ¾ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Combine the olive oil, lime juice, and lime zest in a small bowl and whisk until the oil and juice are loosely emulsified.
- 2
Add the smoked paprika, cumin, turmeric, cayenne (if using), garlic, salt, and black pepper. Whisk until the spices are fully incorporated and the mixture is uniform in color.
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