Emulsifier Free Smoky Paprika Cilantro Lime Marinade
Bold, smoky, and bright with citrus, this marinade packs serious flavor from a short list of whole ingredients you can feel good about. Many store-bought marinades and sauces rely on synthetic emulsifiers to hold their texture together, but this one achieves a beautifully cohesive blend through nothing more than a good whisk and the natural interaction of olive oil and fresh lime juice. Smoked paprika and cumin bring deep, earthy warmth, while turmeric adds a subtle golden richness and the fresh cilantro keeps everything tasting vibrant and alive. A hit of garlic and optional cayenne round out the heat, making it as bold or as gentle as you like. It works beautifully on fish, chicken, or vegetables — just adjust the marinating time to your cut and you're set. Made in one bowl with no additives, no fillers, and nothing you can't pronounce, it's the kind of kitchen staple that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
4 servings
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- 3 cloves garlic, finely minced
- ¼ cup fresh cilantro, finely chopped
- ¾ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Combine the olive oil, lime juice, and lime zest in a small bowl and whisk until the oil and juice are loosely emulsified.
- 2
Add the smoked paprika, cumin, turmeric, cayenne (if using), garlic, salt, and black pepper. Whisk until the spices are fully incorporated and the mixture is uniform in color.
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