Chestnut Free Smoky Paprika Cilantro Lime Marinade
Bold, smoky, and bright with citrus, this marinade transforms just about any protein or vegetable into something genuinely crave-worthy. Smoked paprika and cumin lay down a deep, earthy backbone while fresh lime juice and zest cut right through with a sharp, clean tang. A hit of turmeric adds warmth and a gorgeous golden hue, and the optional cayenne lets you dial the heat exactly where you want it. Fresh cilantro and minced garlic round everything out, making each bite feel layered and alive rather than flat or one-note. Every single ingredient here is a whole, recognizable pantry staple — no processed blends, no mystery additives, nothing that could sneak in an unwanted allergen. It comes together in one bowl with just a whisk, and it keeps in the fridge for up to three days, so you can prep ahead and have a flavor-packed weeknight dinner ready to go at a moment's notice. Whether you're coating chicken thighs, fish fillets, or a tray of roasted vegetables, this marinade does the heavy lifting with very little effort on your part.
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Learn more →Ingredients
4 servings
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- 3 cloves garlic, finely minced
- ¼ cup fresh cilantro, finely chopped
- ¾ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Combine the olive oil, lime juice, and lime zest in a small bowl and whisk until the oil and juice are loosely emulsified.
- 2
Add the smoked paprika, cumin, turmeric, cayenne (if using), garlic, salt, and black pepper. Whisk until the spices are fully incorporated and the mixture is uniform in color.
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