Brazil Nut Free Smoky Paprika Cilantro Lime Marinade
Bold, smoky, and bright with citrus, this marinade brings serious depth to whatever you decide to throw on the grill or into the oven. Smoked paprika and cumin form a warm, earthy backbone, while fresh lime juice and zest cut right through with a sharp, lively tang. A touch of turmeric adds subtle complexity and a gorgeous golden hue, and the fresh cilantro stirred in at the end keeps everything tasting vibrant and green. The whole thing comes together in one bowl with a whisk — no blender, no special equipment, just a few minutes of prep. Because every ingredient here is a straightforward pantry staple or fresh produce item, there are no hidden nut derivatives or ambiguous "natural flavors" to second-guess. It works beautifully on chicken, fish, shrimp, or roasted vegetables, and since it keeps in the fridge for up to three days, you can make a batch ahead and have weeknight dinners more or less sorted.
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Learn more →Ingredients
4 servings
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- 3 cloves garlic, finely minced
- ¼ cup fresh cilantro, finely chopped
- ¾ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Combine the olive oil, lime juice, and lime zest in a small bowl and whisk until the oil and juice are loosely emulsified.
- 2
Add the smoked paprika, cumin, turmeric, cayenne (if using), garlic, salt, and black pepper. Whisk until the spices are fully incorporated and the mixture is uniform in color.
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