Beef Free Smoky Paprika Cilantro Lime Marinade
Bold, smoky, and bright with citrus, this marinade is the kind of thing that makes weeknight cooking feel genuinely exciting. Smoked paprika and cumin lay down a deep, earthy backbone while fresh lime juice and zest cut right through with a sharp, clean tang. A touch of turmeric adds warmth and a gorgeous golden hue, and the fresh cilantro stirred in at the end keeps everything tasting vibrant and alive. Every ingredient here is naturally free from any beef-derived components, so you can reach for it without second-guessing a single label. It works beautifully on chicken, fish, or vegetables — just adjust your marinating time depending on what you're cooking, and you'll get beautifully seasoned results every time. Whisk it together in minutes, and it keeps in the fridge for up to three days, making it an easy go-to for meal prepping through the week.
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Learn more →Ingredients
4 servings
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- 3 cloves garlic, finely minced
- ¼ cup fresh cilantro, finely chopped
- ¾ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Combine the olive oil, lime juice, and lime zest in a small bowl and whisk until the oil and juice are loosely emulsified.
- 2
Add the smoked paprika, cumin, turmeric, cayenne (if using), garlic, salt, and black pepper. Whisk until the spices are fully incorporated and the mixture is uniform in color.
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