Low Sodium Smoky Paprika Cilantro Lime Marinade

Total time10 min

Prep time10 min

Cook time0 min

Low Sodium Smoky Paprika Cilantro Lime Marinade

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Ingredients

4 servings

¼ cup extra virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
See all
3 tbsp fresh lime juice (from about 2 limes)
1 tsp lime zest
2 tsp smoked paprika
1 tsp ground cumin
½ tsp ground turmeric
¼ tsp cayenne pepper (optional)
3 cloves garlic, finely minced
¼ cup fresh cilantro, finely chopped
¾ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper, freshly ground

Instructions

1
Combine the olive oil, lime juice, and lime zest in a small bowl and whisk until the oil and juice are loosely emulsified.
2
Add the smoked paprika, cumin, turmeric, cayenne (if using), garlic, salt, and black pepper. Whisk until the spices are fully incorporated and the mixture is uniform in color.

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