Yeast Free Smoky Paprika Cabbage and Carrot Slaw
This slaw is a serious crowd-pleaser — vibrant, crunchy, and packed with warm, smoky flavor that makes it feel like way more than a simple side dish. Shredded cabbage and carrots form the hearty base, while smoked paprika, cumin, and turmeric give the dressing a gorgeous golden hue and a depth that keeps people going back for more. A splash of apple cider vinegar and a touch of honey balance everything out with just the right amount of tang and sweetness. Because the dressing is built entirely from whole spices, fresh produce, and pantry staples, there's nothing hidden to worry about — no fermented additives, no yeast-derived flavor enhancers, just clean, straightforward ingredients. That short 15-minute rest is the secret weapon here; it lets the cabbage soften just enough to soak up every bit of that spiced dressing without losing its satisfying crunch. A scatter of raw pumpkin seeds on top adds a nutty finish and a little extra texture if you want it. Whether you're serving it alongside grilled proteins or eating it straight from the bowl, this slaw delivers bold flavor without any of the usual compromises.
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Learn more →Ingredients
6 servings
For the slaw
- ½ medium head green cabbage (about 6 cups shredded)
- 3 medium carrots (about 2 cups shredded)
- 3 green onions, thinly sliced (green tops only)
- ¼ cup fresh flat-leaf parsley, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
Place the shredded cabbage and carrots in a large mixing bowl. Add the sliced green onion tops and chopped parsley and toss to combine.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, smoked paprika, cumin, turmeric, salt, and black pepper until the dressing is smooth and uniform in color.
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