Walnut Free Smoky Paprika Cabbage and Carrot Slaw

Total time35 min

Prep time20 min

Cook time0 min

4.9

(8)

Walnut Free Smoky Paprika Cabbage and Carrot Slaw

This vibrant slaw is a serious crowd-pleaser, built on crisp shredded cabbage and sweet carrots that soak up every bit of the bold, smoky dressing. Smoked paprika, cumin, and a touch of turmeric give the whole thing a warm, earthy depth that feels way more exciting than your average coleslaw. A drizzle of honey and a splash of apple cider vinegar keep the balance perfectly bright, so nothing tastes flat or one-dimensional. The dressing comes together in minutes with a quick whisk, and that short rest time lets the cabbage soften just enough while the flavors meld into something genuinely craveable. Green onion tops and fresh flat-leaf parsley add a pop of color and freshness that makes the finished bowl look as good as it tastes. If you want a little extra texture, a scatter of raw pumpkin seeds on top does the job beautifully. It works as a side for grilled proteins, tucked into tacos, or honestly just eaten straight from the bowl.

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Ingredients

6 servings

For the slaw

½ medium head green cabbage (about 6 cups shredded)
3 medium carrots (about 2 cups shredded)
3 green onions, thinly sliced (green tops only)
¼ cup fresh flat-leaf parsley, roughly chopped

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp smoked paprika
½ tsp ground cumin
¼ tsp ground turmeric
½ tsp fine sea salt
¼ tsp black pepper

For serving

2 tbsp raw pumpkin seeds (pepitas) (optional)

Instructions

1
Place the shredded cabbage and carrots in a large mixing bowl. Add the sliced green onion tops and chopped parsley and toss to combine.
2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, smoked paprika, cumin, turmeric, salt, and black pepper until the dressing is smooth and uniform in color.

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