Turkey Free Smoky Paprika Cabbage and Carrot Slaw
This vibrant slaw is proof that a handful of humble vegetables can deliver serious flavor when the dressing is done right. Shredded cabbage and carrots form the crunchy backbone, while smoked paprika, cumin, and a touch of turmeric give the whole thing a warm, earthy depth that feels anything but ordinary. A splash of apple cider vinegar and a drizzle of honey balance each other out beautifully, creating that perfect sweet-tangy pull that keeps you going back for another forkful. Fresh parsley and sliced green onion tops brighten everything up, and a scatter of pumpkin seeds at the end adds a satisfying little crunch. The short resting time is the secret move here — just 15 minutes lets the cabbage soften slightly and soak up all that smoky, spiced dressing without losing its texture. Everything in this recipe is straightforward plant-based pantry staples, so there's zero guesswork about what's actually in your bowl. It works beautifully as a standalone side, piled onto grain bowls, or tucked alongside just about anything coming off the grill.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the slaw
- ½ medium head green cabbage (about 6 cups shredded)
- 3 medium carrots (about 2 cups shredded)
- 3 green onions, thinly sliced (green tops only)
- ¼ cup fresh flat-leaf parsley, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
Place the shredded cabbage and carrots in a large mixing bowl. Add the sliced green onion tops and chopped parsley and toss to combine.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, smoked paprika, cumin, turmeric, salt, and black pepper until the dressing is smooth and uniform in color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!