Seed Oil Free Smoky Paprika Cabbage and Carrot Slaw
This vibrant slaw is a riot of color and bold, smoky flavor — shredded cabbage and carrots tossed in a golden dressing that smells like something far more complicated than it actually is. The dressing is built entirely on extra-virgin olive oil, which means you get rich, clean fat without any of the refined industrial oils that sneak into so many store-bought dressings and bottled condiments. Smoked paprika, cumin, and turmeric do the heavy lifting here, giving the whole bowl a warm, earthy depth that makes this feel like way more than a simple side dish. A splash of apple cider vinegar and a touch of honey balance the spice with just enough brightness and sweetness to keep every bite interesting. Letting the slaw rest for a few minutes before serving is the move — the cabbage softens just slightly and soaks up all that flavor, turning a handful of raw vegetables into something genuinely craveable. Optional pumpkin seeds on top add a satisfying crunch and a little extra nutrition if you want to finish it off right. It works beautifully alongside grilled meats, tucked into wraps, or honestly just eaten straight from the bowl.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the slaw
- ½ medium head green cabbage (about 6 cups shredded)
- 3 medium carrots (about 2 cups shredded)
- 3 green onions, thinly sliced (green tops only)
- ¼ cup fresh flat-leaf parsley, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
Place the shredded cabbage and carrots in a large mixing bowl. Add the sliced green onion tops and chopped parsley and toss to combine.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, smoked paprika, cumin, turmeric, salt, and black pepper until the dressing is smooth and uniform in color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!