Pistachio Free Smoky Paprika Cabbage and Carrot Slaw
This vibrant slaw is the kind of side dish that earns compliments before anyone even takes a bite — the deep orange hue from smoked paprika and turmeric makes it genuinely stunning on the table. Shredded cabbage and carrots form a hearty, crunchy base that softens just enough after a short rest, soaking up every bit of that warm, smoky dressing. The combination of apple cider vinegar and honey keeps things balanced — bright and tangy with just a hint of sweetness — while cumin and smoked paprika add a depth that feels far more complex than the ingredient list suggests. Every component here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about cross-contact from shared processing facilities. The optional pumpkin seeds add a satisfying crunch and a little extra nutrition without introducing any nut allergen concerns. It comes together in one large bowl with a quick whisk and a brief rest, making it an effortless addition to weeknight dinners, potlucks, or meal prep. Serve it alongside grilled proteins, pile it into tacos, or eat it straight from the bowl — it holds up beautifully however you use it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the slaw
- ½ medium head green cabbage (about 6 cups shredded)
- 3 medium carrots (about 2 cups shredded)
- 3 green onions, thinly sliced (green tops only)
- ¼ cup fresh flat-leaf parsley, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
Place the shredded cabbage and carrots in a large mixing bowl. Add the sliced green onion tops and chopped parsley and toss to combine.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, smoked paprika, cumin, turmeric, salt, and black pepper until the dressing is smooth and uniform in color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!