
This vibrant slaw is a riot of color and bold, smoky flavor — the kind of side dish that steals the show at any table. Shredded cabbage and carrots form a sturdy, satisfying base, while smoked paprika, cumin, and turmeric give the dressing a warm, earthy depth that tastes far more complex than the short ingredient list suggests. A splash of apple cider vinegar and a touch of honey keep things bright and balanced, so every bite has that perfect sweet-tangy pull. For anyone navigating iodine restrictions, this recipe is a natural fit — it's built entirely from fresh vegetables, olive oil, and spices, with no seafood, dairy, or iodized salt concerns to navigate. The brief resting period is a small but important step; it lets the cabbage soften just enough to absorb all that gorgeous dressing without losing its satisfying crunch. Finish it with a handful of raw pumpkin seeds for a little nutty texture, and you've got a dish that works as a cookout staple, a weeknight side, or a meal-prep hero that only gets better as it sits.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings













Place the shredded cabbage and carrots in a large mixing bowl. Add the sliced green onion tops and chopped parsley and toss to combine.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, smoked paprika, cumin, turmeric, salt, and black pepper until the dressing is smooth and uniform in color.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
