Gluten Free Smoky Paprika Cabbage and Carrot Slaw

Total time35 min

Prep time20 min

Cook time0 min

4.9

(8)

Gluten Free Smoky Paprika Cabbage and Carrot Slaw

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Ingredients

6 servings

For the slaw

½ medium head green cabbage (about 6 cups shredded)
3 medium carrots (about 2 cups shredded)
3 green onions, thinly sliced (green tops only)
¼ cup fresh flat-leaf parsley, roughly chopped

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp smoked paprika
½ tsp ground cumin
¼ tsp ground turmeric
½ tsp fine sea salt
¼ tsp black pepper

For serving

2 tbsp raw pumpkin seeds (pepitas) (optional)

Instructions

1
Place the shredded cabbage and carrots in a large mixing bowl. Add the sliced green onion tops and chopped parsley and toss to combine.
2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, smoked paprika, cumin, turmeric, salt, and black pepper until the dressing is smooth and uniform in color.

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