Cashew Free Smoky Paprika Cabbage and Carrot Slaw
This vibrant slaw is a serious crowd-pleaser — crisp shredded cabbage and sweet carrots get tossed in a boldly spiced dressing that brings smoky paprika, warm cumin, and a hint of golden turmeric together in one punchy, colorful bowl. The dressing comes together in minutes with pantry staples like olive oil, apple cider vinegar, and honey, so there's no complicated prep standing between you and something genuinely delicious. Letting the slaw rest for a few minutes before serving is the small step that makes a big difference, giving the cabbage time to soften just enough and the flavors time to really settle in. A scatter of pumpkin seeds on top adds a satisfying crunch and keeps the whole thing feeling fresh and interesting. Every ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about sneaky additions hiding in a bottled dressing. It works beautifully as a side dish alongside grilled proteins, tucked into tacos, or piled onto a grain bowl for a weeknight meal that feels anything but boring.
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Learn more →Ingredients
6 servings
For the slaw
- ½ medium head green cabbage (about 6 cups shredded)
- 3 medium carrots (about 2 cups shredded)
- 3 green onions, thinly sliced (green tops only)
- ¼ cup fresh flat-leaf parsley, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
Place the shredded cabbage and carrots in a large mixing bowl. Add the sliced green onion tops and chopped parsley and toss to combine.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, smoked paprika, cumin, turmeric, salt, and black pepper until the dressing is smooth and uniform in color.
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