Artificial Flavors Free Smoky Paprika Cabbage and Carrot Slaw
This vibrant slaw is a riot of color and bold, earthy flavor — shredded cabbage and carrots tossed in a golden dressing that gets its smoky depth from real smoked paprika, cumin, and turmeric. Every ingredient here is exactly what it says it is: whole vegetables, olive oil, apple cider vinegar, honey, and spices straight from the jar — no synthetic flavor enhancers, no mystery additives. That matters more than you'd think, because bottled slaws and store-bought dressings are notorious for sneaking in artificial flavoring agents that have no business being in something this simple. The dressing comes together in one small bowl with a quick whisk, and a 15-minute rest lets the cabbage soften just enough to soak up all that warmth and tang. A handful of raw pumpkin seeds scattered over the top adds a satisfying crunch and a subtle nuttiness that rounds everything out beautifully. It works as a side for grilled proteins, piled onto tacos, or honestly eaten straight from the bowl — clean, punchy, and completely made from scratch.
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Learn more →Ingredients
6 servings
For the slaw
- ½ medium head green cabbage (about 6 cups shredded)
- 3 medium carrots (about 2 cups shredded)
- 3 green onions, thinly sliced (green tops only)
- ¼ cup fresh flat-leaf parsley, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
Place the shredded cabbage and carrots in a large mixing bowl. Add the sliced green onion tops and chopped parsley and toss to combine.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, smoked paprika, cumin, turmeric, salt, and black pepper until the dressing is smooth and uniform in color.
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