Artificial Flavors Free Smoky Paprika Cabbage and Carrot Slaw

Total time35 min

Prep time20 min

Cook time0 min

Artificial Flavors Free Smoky Paprika Cabbage and Carrot Slaw

This vibrant slaw is a riot of color and bold, earthy flavor — shredded cabbage and carrots tossed in a golden dressing that gets its smoky depth from real smoked paprika, cumin, and turmeric. Every ingredient here is exactly what it says it is: whole vegetables, olive oil, apple cider vinegar, honey, and spices straight from the jar — no synthetic flavor enhancers, no mystery additives. That matters more than you'd think, because bottled slaws and store-bought dressings are notorious for sneaking in artificial flavoring agents that have no business being in something this simple. The dressing comes together in one small bowl with a quick whisk, and a 15-minute rest lets the cabbage soften just enough to soak up all that warmth and tang. A handful of raw pumpkin seeds scattered over the top adds a satisfying crunch and a subtle nuttiness that rounds everything out beautifully. It works as a side for grilled proteins, piled onto tacos, or honestly eaten straight from the bowl — clean, punchy, and completely made from scratch.

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Ingredients

6 servings

For the slaw

½ medium head green cabbage (about 6 cups shredded)
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3 medium carrots (about 2 cups shredded)
3 green onions, thinly sliced (green tops only)
¼ cup fresh flat-leaf parsley, roughly chopped

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp smoked paprika
½ tsp ground cumin
¼ tsp ground turmeric
½ tsp fine sea salt
¼ tsp black pepper

For serving

2 tbsp raw pumpkin seeds (pepitas) (optional)

Instructions

1
Place the shredded cabbage and carrots in a large mixing bowl. Add the sliced green onion tops and chopped parsley and toss to combine.
2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, smoked paprika, cumin, turmeric, salt, and black pepper until the dressing is smooth and uniform in color.

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