Citric Acid Free Smoky Paprika Buckwheat and Roasted Beet Salad

Roasted beets, toasted buckwheat, creamy avocado, and peppery arugula come together in a salad that feels genuinely special — earthy, smoky, and satisfying in a way that most grain salads simply aren't. The smoked paprika and cumin in the dressing do serious heavy lifting here, giving the whole bowl a warm, complex depth that makes every bite interesting. Avoiding citric acid — the kind that hides in packaged dressings, spice blends, and bottled juices — usually means giving up convenience, but this dressing is built entirely from scratch with fresh lemon juice, olive oil, honey, and whole spices, so you stay in complete control of what goes in. Toasting the raw buckwheat groats in a dry skillet before dressing them is a small step that pays off enormously, unlocking a nutty crunch that holds up beautifully against the tender beet wedges. The pumpkin seeds add another layer of texture, and the optional parsley keeps things bright without leaning on any acidic preservatives. It's the kind of bowl that looks impressive on a platter but comes together with straightforward, whole-food ingredients you can trust.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →