Soy Free Smoky Paprika Artichoke & Olive Crostini

These crostini are the kind of appetizer that disappears from the platter before you even sit down. Toasted whole-grain baguette slices get piled with a bold, coarsely chopped spread of artichoke hearts, briny Kalamata olives, smoked paprika, and a bright hit of lemon juice — it's smoky, savory, and just a little spicy from the crushed red pepper flakes. The whole thing comes together with a short pulse in the food processor, so you keep that satisfying chunky texture rather than ending up with a smooth paste. Navigating store-bought dips and spreads can be a real headache when you're avoiding soy, since it hides in everything from emulsifiers to flavoring agents. This topping is built entirely from whole, recognizable ingredients — canned artichoke hearts, olives, garlic, olive oil, and spices — so there's no guesswork involved. The smoked paprika does a lot of heavy lifting here, adding a deep, almost meaty richness that makes these taste far more complex than the ingredient list suggests. Finish with a scatter of fresh parsley and a squeeze of lemon, and you've got an impressive appetizer that's as clean and straightforward as it gets.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →