Sesame Free Smoky Paprika Artichoke & Olive Crostini

These crostini are the kind of appetizer that disappears from the platter before you've even finished arranging them. Toasted whole-grain baguette slices get topped with a boldly flavored spread of artichoke hearts, Kalamata olives, smoked paprika, and a bright hit of lemon — rustic, savory, and deeply satisfying. The food processor does the heavy lifting, pulsing everything into a coarsely textured mixture that clings to each crispy slice without turning into a paste. Smoked paprika is the real star here, lending a subtle depth that makes the whole thing taste like it took far more effort than it did. For anyone navigating sesame-free eating, crostini can be a minefield — store-bought versions and restaurant spreads often sneak in tahini or sesame oil — but every ingredient here is straightforwardly free of that concern. A finishing scatter of fresh parsley and a squeeze of lemon wedge at the table keeps things lively and fresh. Whether you're serving these at a party or just treating yourself to a seriously good snack, this is one recipe worth keeping on repeat.

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