Pescatarian Smoky Paprika Artichoke & Olive Crostini

These crostini are the kind of appetizer that disappears from the platter before you've even finished arranging them. Whole-grain baguette slices get baked until golden and crisp, then piled high with a coarsely pulsed spread of artichoke hearts, briny Kalamata olives, smoked paprika, and a bright hit of lemon juice. The smoked paprika does serious heavy lifting here — it adds a deep, almost earthy warmth that makes the whole thing taste far more complex than the ingredient list suggests. A little crushed red pepper flakes keeps things interesting without overwhelming the savory, Mediterranean-leaning flavors underneath. Because the topping is blended just enough to be spreadable while still holding its texture, every bite has real substance rather than a one-note paste. Fresh parsley and a squeeze of lemon at the end lift everything and keep it feeling light. Whether you're hosting a crowd or just want something impressive with minimal effort, this one earns its place at the table every time.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →