Peanut Free Smoky Paprika Artichoke & Olive Crostini

These crostini are the kind of appetizer that disappears from the platter before you even sit down. Whole-grain baguette slices get toasted until golden and crisp, then piled with a coarsely blended mix of artichoke hearts, Kalamata olives, smoked paprika, and a hit of lemon juice that makes every bite bright and deeply savory. The smoked paprika does serious heavy lifting here — it adds a subtle, almost meaty depth that makes the topping taste far more complex than the short ingredient list suggests. A quick bloom of garlic in olive oil before it all goes into the food processor is a small step that makes a big difference in flavor. Because everything in this recipe is straightforward pantry and produce, there are no hidden additives or shared-facility concerns to stress over — just clean, bold ingredients you can feel good about serving. A scatter of fresh parsley and a squeeze of lemon at the end keeps things feeling fresh and a little fancy without any extra effort. Whether you're hosting a crowd or just want a seriously satisfying snack, this one is hard to beat.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →