MSG Free Smoky Paprika Artichoke & Olive Crostini

These crostini are the kind of appetizer that disappears from the platter before you've even finished arranging them. Toasted whole-grain baguette slices get topped with a coarsely pulsed mixture of artichoke hearts, briny Kalamata olives, smoked paprika, and a bright hit of fresh lemon juice — bold, savory, and deeply satisfying in every bite. The smoked paprika does serious heavy lifting here, delivering that rich, almost earthy depth that makes the topping taste far more complex than the short ingredient list suggests. For anyone navigating flavor enhancer sensitivities, store-bought dips and spreads are often a minefield of hidden additives, but every ingredient in this topping is whole and straightforward — canned artichokes in water, real olives, fresh garlic, and spices you can read at a glance. The food processor keeps things quick without turning the mixture into a paste, so you still get satisfying texture in every bite. A squeeze of lemon wedge at the table ties everything together with a clean, citrusy finish. Whether you're serving these at a party or just treating yourself to a genuinely good snack, they come together with minimal effort and zero compromise on flavor.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →