Macadamia Free Smoky Paprika Artichoke & Olive Crostini

These crostini are the kind of appetizer that disappears from the platter before you even sit down. Whole-grain baguette slices get toasted until golden and crisp, then piled with a boldly flavored spread of artichoke hearts, Kalamata olives, smoked paprika, and a bright hit of lemon juice. The food processor does the heavy lifting, pulsing everything into a chunky, spreadable topping that still has real texture — nothing mushy or one-note about it. Garlic bloomed in olive oil ties the whole mixture together with a savory depth that makes each bite feel genuinely satisfying. A pinch of crushed red pepper flakes adds just enough warmth to keep things interesting without overwhelming the smoky paprika. This is the kind of crowd-pleasing snack that works equally well for a casual weeknight spread or a proper dinner party starter, and every single ingredient in it is naturally free from tree nuts of any kind — no substitutions or label-checking required.

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