Paraben Free Smoky Beef Jerky
Homemade jerky hits differently than anything you'll find in a gas station rack, and this smoky, chewy version is proof. The marinade leans on coconut aminos and apple cider vinegar instead of conventional soy sauce or preservative-laden blends, which means you're working with clean, straightforward ingredients from start to finish — no hidden additives to second-guess. Smoked paprika does the heavy lifting on flavor, layering in that deep, campfire-kissed warmth alongside garlic, onion, and a whisper of cayenne if you want a little heat. The low-and-slow oven method is surprisingly hands-off once the beef has had its overnight soak, and propping the oven door open is a clever trick that pulls moisture out without any special dehydrator equipment. Slicing the steak partially frozen gives you those clean, even strips that dry uniformly — a small step that makes a big difference in the final texture. Once cooled, the jerky stores beautifully in an airtight container, making it an ideal high-protein snack you can prep once and reach for all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the beef
- 1 ½ lb flank steak or top round, trimmed of visible fat
For the marinade
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground black pepper
- ½ tsp salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Place the steak in the freezer for 30–45 minutes until firm but not frozen solid — this makes slicing much easier. Using a sharp knife or mandoline, slice the beef against the grain into strips about 1/8-inch (3mm) thick. For chewier jerky, slice with the grain.
- 2
In a large zip-top bag or airtight container, whisk together the coconut aminos, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne, if using, until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!