Hazelnut Free Smoky Beef Jerky
Homemade beef jerky hits differently than anything you'll find in a gas station rack, and this smoky, deeply savory version is proof. The marinade leans on coconut aminos and apple cider vinegar for a rich, tangy base, while smoked paprika, garlic, and onion powder layer in that bold, slow-dried flavor you want from a proper jerky. A touch of cayenne is optional, but it adds a satisfying kick that keeps you reaching back into the bag. Store-bought jerky can be a minefield of mystery seasonings and shared processing lines, so making your own means you know exactly what went into every strip. The low-and-slow oven method — with the door propped open to let moisture escape — does all the heavy lifting, and the result is that perfect leathery chew with no shiny, underdone centers. Slicing the beef partially frozen is a small trick that makes clean, even strips much easier to achieve. Once cooled and packed into an airtight container, this jerky is a seriously satisfying snack that travels well and keeps you fueled.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the beef
- 1 ½ lb flank steak or top round, trimmed of visible fat
For the marinade
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground black pepper
- ½ tsp salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Place the steak in the freezer for 30–45 minutes until firm but not frozen solid — this makes slicing much easier. Using a sharp knife or mandoline, slice the beef against the grain into strips about 1/8-inch (3mm) thick. For chewier jerky, slice with the grain.
- 2
In a large zip-top bag or airtight container, whisk together the coconut aminos, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne, if using, until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!