Celery Free Smoky Beef Jerky

Smoky, chewy, and deeply savory, this homemade beef jerky is the kind of snack that disappears fast. The marinade leans on coconut aminos and apple cider vinegar for a rich, tangy base, while smoked paprika, garlic powder, and a hit of cayenne build layers of bold flavor that store-bought versions rarely match. Chilling the steak before slicing is a clever trick that makes getting those thin, even strips much easier — and the thickness you choose determines whether you end up with a tender chew or something with a little more pull. A long overnight marinade does the heavy lifting, so by the time the beef hits the oven, it's already packed with flavor. Drying low and slow at 175°F with the oven door cracked lets moisture escape gradually, giving you that perfectly leathery texture without any tough or brittle edges. Because every ingredient in this recipe is straightforward and plant-based seasonings are used throughout, there's no need to scan labels for hidden celery derivatives or worry about cross-contact from processed flavor blends. Once cooled, it stores beautifully in an airtight container — if it lasts that long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →