Red Meat Allergy Friendly Smoky Avocado Deviled Eggs

Total time42 min

Prep time20 min

Cook time12 min

Red Meat Allergy Friendly Smoky Avocado Deviled Eggs

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Ingredients

6 servings

6 large eggs
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1 ripe avocado, halved and pitted
1 tbsp fresh lemon juice
1 tsp dijon mustard
1 tbsp extra virgin olive oil
¼ tsp fine sea salt
¼ tsp black pepper
¼ tsp smoked paprika, plus more for garnish

For serving

1 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from the heat, cover, and let sit for 10 minutes.
2
Transfer the eggs to a bowl of ice water and let cool for at least 5 minutes, until cool enough to handle. Peel the eggs, then slice each one in half lengthwise. Pop the yolks into a mixing bowl and arrange the whites cut-side up on a serving platter.

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