Brazil Nut Free Smoky Avocado Deviled Eggs
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Learn more →Ingredients
6 servings
- 6 large eggs
- 1 ripe avocado, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1 tbsp extra virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika, plus more for garnish
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from the heat, cover, and let sit for 10 minutes.
- 2
Transfer the eggs to a bowl of ice water and let cool for at least 5 minutes, until cool enough to handle. Peel the eggs, then slice each one in half lengthwise. Pop the yolks into a mixing bowl and arrange the whites cut-side up on a serving platter.
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