Pescatarian Smoked Whitefish Salad
Total time45 min
Prep time15 min
Cook time0 min
4.6(15)
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Learn more →Ingredients
6 servings
- 1 lb smoked whitefish, skin and bones removed, flaked
- 4 oz reduced-fat cream cheese, softened
- ¼ cup plain greek yogurt
- ½ cup fennel bulb, finely diced
- 2 tbsp fresh dill, finely chopped
- 2 tbsp fresh chives, finely chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp salt, or to taste
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
- gluten free crackers or cucumber slices, for serving (optional)
Instructions
- 1
In a large mixing bowl, beat the softened cream cheese with a fork until smooth and lump-free.
- 2
Add the Greek yogurt and stir with a rubber spatula until fully combined and the mixture is uniform.
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