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Plain cream cheese has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid cream cheese, please tap it and change its rating to Red.

Plain greek yogurt has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid greek yogurt, please tap it and change its rating to Red.

Low residue diets limit seeds and coarse spices. Only a trace of fresh ginger is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.

Low Residue diets limit fibrous vegetables like fennel, but only a quarter cup, very finely diced, goes into the whole recipe, so it is likely Low Residue. If you prefer to always avoid fennel bulb, please tap it and change its rating to Red.

Low residue diets limit fibrous leafy greens and herbs. Dill is used here only as a small amount of chopped fresh herb for seasoning, so it is likely low residue. If you prefer to always avoid dill, please tap it and change its rating to Red.

Low residue diets limit fibrous leafy greens and herbs. Parsley is used here only as a small amount of chopped fresh herb for seasoning, so it is likely low residue. If you prefer to always avoid fresh parsley, please tap it and change its rating to Red.


Low residue diets limit onions and similar vegetables. The chives here are used only as a seasoning (about 1/2 teaspoon per serving), so they are likely Low Residue. If you prefer to always avoid them, please tap it and change its rating to Red.

Break the smoked trout fillets into rough chunks, checking carefully for any remaining pin bones and discarding them.
Add the trout, softened cream cheese, Greek yogurt, and grated ginger to a food processor. Pulse 8–10 times until the mixture is mostly smooth but still has a little texture — stop before it becomes completely uniform.
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