
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings


Philadelphia Original Cream Cheese Brick - 8 Oz
Philadelphia Neufchatel Cheese with 1/3 Less Fat than Cream Cheese Brick - 8 Oz
Organic Valley Organic Cream Cheese, 8 oz
Green Valley Organic Lactose Free Cream Cheese - 8 oz










Add the cream cheese and crème fraîche to a food processor and pulse 4–5 times until smooth and combined.
Add the flaked smoked trout, lemon juice, lemon zest, horseradish, and black pepper to the food processor. Pulse 6–8 times until the mixture is just combined and slightly textured — stop before it becomes completely smooth, so some flakes of trout remain visible.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
